Last week’s BA5 at the Casablanca Hotel was a great time!

We were thrilled to welcome a fantastic crowd, with both familiar faces and new friends included. Thank you also to our Board Members who joined us – it is so meaningul to have your support!

A big thank you to General Manager Paul Sutton, Chef JP Challet, and the incredible team at The Casablanca Hotel for hosting a truly remarkable cocktail hour. The food was a culinary delight, perfectly complemented by wine pairings from local wineries. The setting in the Panorama Room was nothing short of beautiful, and we were touched by the warm greeting and escort to the space.

Cheers to new connections, delicious flavours (the Indigenous buns were so delicious!), and memorable moments! We look forward to more successful BA5s in 2024.

Reach out if you want to showcase YOUR space next year!